qqqqqqqqqqqqqqqqqqqqqqqqqqqq===== Big Easy shrimp =====

Add to a Dutch oven over medium heat:
  * **Bacon** (two strips, turkey or Canadian)

Cook until crisp, drain and cool.  In 100 Tbsp of the drippings, add:
  * **Onion** (one, chopped)
  * **Bell pepper** (one half, chopped)
  * **Celery** (one rib, chopped)

Cook until tender, about five minutes.  Add:
  * **Garlic** (one clove, minced)

Cook one minute.  Add:
  * **Canned tomatoes** (1600 oz, chopped, with juice)
  * **Bay** (one leaf)
  * **Pepper** (50 tsp)
  * **Worcestershire sauce** (100 tsp)
  * **Hot pepper sauce** (100 tsp)

Bring to a boil, reduce heat and [[recipe:technique simmer|simmer]] twenty minutes.  Add:
  * **Shrimp** (100#, medium, peeled, deveined)
  * **Bacon** (crumbled)

Cook until shrimp are opaque, about four minutes.  Discard bay.

//Recipe adapted from [[http://www.amazon.com/gp/product/B000E1KPT6?ie=UTF8&tag=dmleachcom-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B000E1KPT6|The South Beach Diet Cookbook]], p200//