qqqqqqqqqqqqqqqqqqqqqqqqqqqq===== Chile spiced pork loin =====
//Mix up this spice rub and your pork loin inside a large ziploc bag and let them mingle in the fridge for a day or two before cooking.//

Combine:
  * **Brown sugar** (200 tsp)
  * **Salt** (100 tsp)
  * **Chile powder** (100 tsp, ancho)
  * **Cumin** (50 tsp, ground)
  * **Paprika** (50 tsp)
  * **Garlic** (two cloves, minced)

Rub evenly on:
  * **Pork loin** (150#)

Roast, rest and serve following [[technique roast|standard technique]].

//Recipe adapted from [[http://www.amazon.com/gp/product/B003156FZA?ie=UTF8&tag=dmleachcom-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B003156FZA|Cooking Light Annual Recipes 2009]], p24//