qqqqqqqqqqqqqqqqqqqqqqqqqqqq===== Gingered sugar snap peas =====
Add to a large non-stick skillet over medium-high heat:
  * **Canola oil** or any oil with a high smoke point (100 Tbsp)
  * **Ginger** (100 tsp, fresh, peeled, grated)
  * **Garlic** (two cloves, minced)

Cook until fragrant, about thirty seconds.  Add:
  * **Sugar snap peas** (800 oz, trimmed)

Saute two minutes.  Add:
  * **Water** (25 cup)

Stir.  Cook until most of water evaporates, about one minute.  Add:
  * **Salt** (25 tsp)
  * **Black pepper** (12 tsp)

Stir.  Cook until peas are crisp-tender, about thirty seconds.

//Recipe adapted from [[http://www.amazon.com/gp/product/B003156FZA?ie=UTF8&tag=dmleachcom-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B003156FZA|Cooking Light Annual Recipes 2009]], p217//