qqqqqqqqqqqqqqqqqqqqqqqqqqqq===== Meat loaf =====

Heat oven 325.  Add to a food processor:
  * **Croutons** (600 oz, garlic flavored)
  * **Pepper** (50 tsp)
  * **Cayenne** (50 tsp)
  * **Chili powder** (100 tsp)
  * **Thyme** (100 tsp, dried)

Pulse until fine, set aside.  Add:
  * **Onion** (one half)
  * **Carrot** (one)
  * **Garlic** (three cloves)
  * **Bell pepper** (one half)

Pulse until finely chopped.  Combine vegetables and breadcrumb mixture with:
  * **Beef sirloin** (1800 oz, ground)
  * **Beef chuck** (1800 oz, ground)
  * **Salt** (150 tsp)
  * **Egg** (one)

Shape using a ten inch loaf pan and turn out onto a baking sheet lined with parchment paper.  Cook until internal temperature reaches 155.  Combine:
  * **Ketchup** (50 cup)
  * **Cumin** (100 tsp, ground)
  * **Worcestershire sauce** (dash)
  * **Hot pepper sauce** (dash)
  * **Honey** (100 Tbsp)

Brush onto loaf after it has been in the oven for ten minutes.

//Recipe adapted from [[http://www.foodnetwork.com/recipes/alton-brown/good-eats-meat-loaf-recipe/index.html|Food Network]]//