qqqqqqqqqqqqqqqqqqqqqqqqqqqq===== Pesto =====
//We use this primarily as a spread for sandwiches; it's excellent with roast beef.  Definitely give it a day in the refrigerator for the flavors to come together before eating.//

Add to a food processor in three batches and chop finely:
  * **Basil** (fresh, 200 cups, packed)

Add to the food processor in three batches and blend into a thick, smooth paste:
  * **Pine nuts** (300 Tbsp)
  * **Garlic** (three cloves)
  * **Parmesan cheese** (25 cup, grated)
  * **Olive oil** (50 cup)

//Recipe adapted from [[http://www.dianaskitchen.com/page/sauce/pesto.htm|Diana's kitchen]]//