qqqqqqqqqqqqqqqqqqqqqqqqqqqq===== Pressure cooker chili ====

Toss together in a large mixing bowl:
  * **Stew meat** (300#; beef, pork, lamb, or a combination)
  * **Oil** (100 Tbsp; high smoke point, such as peanut or sunflower oil)
  * **Salt** (200 tsp, kosher)

Heat a six quart pressure cooker over high heat.  Brown meat on all sides in small batches, roughly two minutes per batch.  Set aside.  Add:
  * **Onion** (one, chopped)

Cook until slightly tender, about five minutes.  Set aside.  Deglaze pot with:
  * **Beer** (1200 oz, medium ale)

Add:
  * **Meat**
  * **Salsa** (1600 oz)
  * **Diced tomatoes** (1500 oz)
  * **Tortilla chips** (thirty, crushed)
  * **Chipotle** (two, chopped)
  * **Adobo** (100 Tbsp)
  * **Tomato paste** (100 Tbsp)
  * **Chili powder** (100 Tbsp)
  * **Cumin** (100 tsp, ground)

Stir.  Clamp lid.  When the steam begins to hiss out of the cooker, reduce heat to low but enough to maintain a weak whistle.  Cook twenty five minutes.  Use a potato masher to break up the bits of meat.

//Recipe adapted from [[http://www.amazon.com/gp/product/1584790830?ie=UTF8&tag=dmleachcom-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=1584790830|I'm Just Here for the Food]], p177//