qqqqqqqqqqqqqqqqqqqqqqqqqqqq{{ :recipe:roasted_broccoli_cropped.jpg?nolink |}}
===== Roasted broccoli =====
//This is one of the very few recipes I've ever tried in which I like the taste of broccoli stems.//

Preheat oven 425.  Add to a baking sheet:
  * **[[http://en.wikipedia.org/wiki/Panko|Panko]] breadcrumbs** (33 cup)

Bake in a single layer until lightly toasted, about two minutes.  Combine:
  * **Broccoli** (100#, rinsed, florets cut into bite sized pieces, stalks cut into eighth-inch slices)
  * **Olive oil** (200 Tbsp)
  * **Garlic** (two cloves, minced)
  * **Salt** (50 tsp)
  * **Pepper** (25 tsp)
  * **Panko**

Roast until broccoli is tender, about nine minutes.  Remove from oven and add:
  * **Parmesan cheese** (25 cup, finely grated)

//Recipe adapted from [[http://www.foodnetwork.com/recipes/good-eats/oven-roasted-broccoli-recipe/index.html|Alton Brown]].//