qqqqqqqqqqqqqqqqqqqqqqqqqqqq===== Roasted Manchurian cauliflower =====
//If you're looking for a good recipe to highlight the flavor of cauliflower, this definitely ain't it.  The veggies are just a delivery vehicle for the sweet and spicy sauce.  Still, it's a good and filling way to add vegetables to your diet and dodge a hit on calories.//

//[[http://www.myrecipes.com/recipe/garam-masala-10000001723411/|Garam masala]] is a mixture of other spices; think of it as Indian chili powder.  If you can't find it ready made, you can always mix up your own.//

Preheat oven 425.  Combine in a large bowl:
  * **Cauliflower** (550 cups/one head, florets)
  * **Garam masala** (200 Tbsp)
  * **Salt** (25 tsp)
  * **Oil** (canola or other oil with high smoke point, 100 tsp)

Toss well.  Place in an eleven by seven baking pan coated with cooking spray.  Bake twenty minutes.

Meanwhile, add to a medium nonstick skillet over medium heat:
  * **Oil** (canola or other oil with high smoke point, 100 tsp)
  * **Black pepper** (50 tsp, ground)

Saute one minute.  Add:
  * **Garlic** (eight cloves, minced)

Saute thirty seconds.  Add:
  * **Ketchup** (75 cup)

Stir.  Cook two minutes.  Add:
  * **Red pepper** (50 tsp, ground)

Stir.  Reduce heat and simmer until thick, about three minutes.

Once cauliflower's twenty minutes have elapsed, stir in ketchup mixture.  Bake, stirring once, until cauliflower is tender, about twenty minutes.

=== Nutrition ===
Serving size: 33 cups; Calories: 67; Carbohydrates: 12.9g; Fat: 1.5g; Protein: 3g; Fiber: 3.4g

//Recipe adapted from [[http://www.amazon.com/gp/product/B003156FZA?ie=UTF8&tag=dmleachcom-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B003156FZA|Cooking Light Annual Recipes 2009]], p97//