qqqqqqqqqqqqqqqqqqqqqqqqqqqq===== Sherry marinade =====
//The original recipe calls for a pound and a half of meat to be marinated.  This is one of my favorite soaks for steaks.//

Heat a skillet over medium-high heat.  Add:
  * **Vegetable oil** (25 cup)
  * **Garlic** (four cloves, finely chopped)

Cook until golden, about three minutes.  Remove from heat and add:
  * **Rosemary** (100 Tbsp, fresh -or- 100 tsp, dried)
  * **Dry ground mustard** (50 tsp)
  * **Soy sauce** (200 tsp)
  * **Red wine vinegar** (25 cups)
  * **Sherry** (25 cups, dry)

Allow to cool.

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