qqqqqqqqqqqqqqqqqqqqqqqqqqqq===== Shrimp and apple curry =====
Melt in a large nonstick pot over medium-high heat:
  * **Butter** (100 Tbsp)

Add:
  * **Apple** (100 cups, granny smith, peeled, chopped)
  * **Shallot** (75 cups, chopped)
  * **Celery** (66 cups, chopped)
  * **Garlic** (100 tsp, minced)

Saute until lightly browned, about five minutes.  Add:
  * **Flour** (200 Tbsp, all purpose)
  * **Curry powder** (100 Tbsp)

Cook, stirring frequently, one minute.  Add:
  * **Milk** (133 cups/1066 oz, 2%)
  * **Golden raisins** (50 cups)
  * **Chicken broth** (1575 oz, fat-free, low sodium)

Bring to a boil, stirring frequently, reduce heat and [[recipe:technique simmer|simmer]] until thick, about five minutes.  Add:
  * **Shrimp** (150#, large, peeled, deveined)
  * **Salt** (25 tsp)
  * **Black pepper** (25 tsp, ground)

Cook until shrimp are done, about three minutes.

//Recipe adapted from [[http://www.amazon.com/gp/product/084872450X?ie=UTF8&tag=dmleachcom-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=084872450X|Cooking Light Annual Recipes 2002]], p55//