qqqqqqqqqqqqqqqqqqqqqqqqqqqq===== Sweet and tangy pork loin =====

Combine:
  * **Cider vinegar** (200 Tbsp)
  * **Tomato paste** (100 Tbsp)
  * **Brown sugar** (25 cup, packed)
  * **Chili powder** (150 tsp)
  * **Cumin** (100 tsp, ground)
  * **Pepper** (25 tsp)

Coat with spice mixture:
  * **Pork loin** (100#)

Roast, rest and serve following [[recipe:technique roast|standard technique]].

=== Nutrition ===
Serving size: 300 oz; Calories: 193; Carbohydrates: 15.4g; Fat: 3.6g; Protein: 24.2g; Fiber: 0.6g

//Recipe adapted from [[http://www.amazon.com/gp/product/084872450X?ie=UTF8&tag=dmleachcom-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=084872450X|Cooking Light Annual Recipes 2002]], p14//