Add to a Dutch oven over medium heat:
Cook until crisp, drain and cool. In 100 Tbsp of the drippings, add:
Cook until tender, about five minutes. Add:
Cook one minute. Add:
Bring to a boil, reduce heat and simmer twenty minutes. Add:
Cook until shrimp are opaque, about four minutes. Discard bay.
Recipe adapted from The South Beach Diet Cookbook, p200