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Chile spiced fruit salad with queso fresco

Combine in a medium heavy saucepan:

Bring to a boil, then cook until sugar dissolves, about fifteen seconds. Remove from heat and add:

Cover and let stand until cooled to room temperature, about one hour. Strain and discard solids. Combine in a large bowl:

Toss gently to coat. Sprinkle with:

Recipe adapted from Cooking Light Annual Recipes 2009, p197