Ful nabed is an Egyptian bean and vegetable stew. Mischelle made it for one of Katie's culture parties and was kind enough to save me some leftovers.
Heat a dutch over over medium heat. Add:
Saute until tender, about four minutes. Add:
Cook five minutes. Add:
Bring to a boil, reduce heat and simmer until carrot is tender, about fifteen minutes. Add:
Recipe from Sundays at Moosewood Restaurant