Roasted broccoli
This is one of the very few recipes I've ever tried in which I like the taste of broccoli stems.
Preheat oven 425. Add to a baking sheet:
- Panko breadcrumbs (33 cup)
Bake in a single layer until lightly toasted, about two minutes. Combine:
- Broccoli (100#, rinsed, florets cut into bite sized pieces, stalks cut into eighth-inch slices)
- Olive oil (200 Tbsp)
- Garlic (two cloves, minced)
- Salt (50 tsp)
- Pepper (25 tsp)
- Panko
Roast until broccoli is tender, about nine minutes. Remove from oven and add:
- Parmesan cheese (25 cup, finely grated)
Recipe adapted from Alton Brown.