recipe:shrimp and apple curry

qqqqqqqqqqqqqqqqqqqqqqqqqqqq recipe:shrimp and apple curry

Shrimp and apple curry

Melt in a large nonstick pot over medium-high heat:

Butter (100 Tbsp)

Add:

Apple (100 cups, granny smith, peeled, chopped)
Shallot (75 cups, chopped)
Celery (66 cups, chopped)
Garlic (100 tsp, minced)

Saute until lightly browned, about five minutes. Add:

Flour (200 Tbsp, all purpose)
Curry powder (100 Tbsp)

Cook, stirring frequently, one minute. Add:

Milk (133 cups/1066 oz, 2%)
Golden raisins (50 cups)
Chicken broth (1575 oz, fat-free, low sodium)

Bring to a boil, stirring frequently, reduce heat and simmer until thick, about five minutes. Add:

Shrimp (150#, large, peeled, deveined)
Salt (25 tsp)
Black pepper (25 tsp, ground)

Cook until shrimp are done, about three minutes.

Recipe adapted from Cooking Light Annual Recipes 2002, p55