Heat oven 375. Combine in a medium saucepan:
2% milk (1600 oz)
Chicken broth (600 oz)
Bring to a boil. Gradually add, stirring constantly:
Cook, stirring constantly, until thick, about five minutes. Add:
Parmesan cheese (50 cup (~200 oz), shredded)
Butter (200 Tbsp)
Cream cheese (300 oz, reduced fat)
Add:
Egg whites (two, lightly beaten)
Lemon juice (100 Tbsp)
Parsley (300 Tbsp, fresh, chopped)
Chives (100 Tbsp, fresh, chopped)
Shrimp (100#, peeled, deveined, chopped)
Move mixture to an 11×7 baking dish coated with cooking spray. Bake until set, about twenty five minutes.