The plum sauce recipe yields about four cups. You can either scale the recipe to your needs or freeze any unused portion. The sauce also makes a decent marinade for chicken.
Add to a medium saucepan:
Bring to a boil, reduce heat and simmer until plums are very soft, about fifteen minutes. Remove from heat and add:
Blend until smooth.
Combine:
Coat:
with spice mixture. Cook shrimp in a large, nonstick skillet over medium-high heat until curled and pink, about three minutes. Add:
Remove shrimp and set aside. Cook scallops over medium-high heat until caramel in color, about three minutes per side. Add:
Plum sauce recipe adapted from source unknown. Shrimp and scallops recipe adapted from Rachael Ray.