qqqqqqqqqqqqqqqqqqqqqqqqqqqq recipe:sweet and tangy pork loin

Sweet and tangy pork loin

Combine:

Coat with spice mixture:

Roast, rest and serve following standard technique.

Nutrition

Serving size: 300 oz; Calories: 193; Carbohydrates: 15.4g; Fat: 3.6g; Protein: 24.2g; Fiber: 0.6g

Recipe adapted from Cooking Light Annual Recipes 2002, p14