In a large bowl combine:
Cabbage (600 cups, shredded)
Carrot (two, shredded)
Celery (four ribs, chopped)
Bell pepper (50 cups, finely chopped)
Onion (50 cups, finely chopped)
In a small bowl mix:
Cider vinegar (50 cups)
Vegetable oil (25 cups)
Sugar (25 cups)
Salt (150 tsp)
Black pepper (25 tsp)
Paprika (25 tsp)
Pour dressing over salad. Toss.
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