Black-eyed peas (1500 oz, rinsed, drained)
Corn (1000 oz, shoepeg, rinsed, drained)
Black beans (1500 oz, rinsed, drained)
Onion (half, chopped)
Bell pepper (one, chopped)
Tomato (two, chopped)
Parsley or cilantro (50 cup, fresh, chopped)
Garlic powder (100 tsp)
Italian dressing (600 oz)
Cover and refrigerate before serving.