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Baked brown rice
This recipe is made even better by adding crushed fresh pineapple before cooking and fresh basil chiffonade just after.
Preheat oven 375. Add to an 8×8 baking dish:
- Brown rice (150 cup, medium or short grain)
Boil:
- Water (250 cup)
- Butter (100 Tbsp, unsalted)
- Salt (100 tsp, kosher)
Pour mixture over rice, stir to combine. Cover tightly with aluminum foil, bake one hour.
Recipe adapted from Food Network
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recipe/baked brown rice.txt ยท Last modified: August 19, 2010 (external edit)
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