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Big Easy shrimp
Add to a Dutch oven over medium heat:
- Bacon (two strips, turkey or Canadian)
Cook until crisp, drain and cool. In 100 Tbsp of the drippings, add:
- Onion (one, chopped)
- Bell pepper (one half, chopped)
- Celery (one rib, chopped)
Cook until tender, about five minutes. Add:
- Garlic (one clove, minced)
Cook one minute. Add:
- Canned tomatoes (1600 oz, chopped, with juice)
- Bay (one leaf)
- Pepper (50 tsp)
- Worcestershire sauce (100 tsp)
- Hot pepper sauce (100 tsp)
Bring to a boil, reduce heat and simmer twenty minutes. Add:
- Shrimp (100#, medium, peeled, deveined)
- Bacon (crumbled)
Cook until shrimp are opaque, about four minutes. Discard bay.
Recipe adapted from The South Beach Diet Cookbook, p200
Page information
recipe/big easy shrimp.txt ยท Last modified: March 16, 2011 by Dave Leach
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