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Meat loaf
Heat oven 325. Add to a food processor:
- Croutons (600 oz, garlic flavored)
- Pepper (50 tsp)
- Cayenne (50 tsp)
- Chili powder (100 tsp)
- Thyme (100 tsp, dried)
Pulse until fine, set aside. Add:
- Onion (one half)
- Carrot (one)
- Garlic (three cloves)
- Bell pepper (one half)
Pulse until finely chopped. Combine vegetables and breadcrumb mixture with:
- Beef sirloin (1800 oz, ground)
- Beef chuck (1800 oz, ground)
- Salt (150 tsp)
- Egg (one)
Shape using a ten inch loaf pan and turn out onto a baking sheet lined with parchment paper. Cook until internal temperature reaches 155. Combine:
- Ketchup (50 cup)
- Cumin (100 tsp, ground)
- Worcestershire sauce (dash)
- Hot pepper sauce (dash)
- Honey (100 Tbsp)
Brush onto loaf after it has been in the oven for ten minutes.
Recipe adapted from Food Network
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recipe/meat loaf.txt ยท Last modified: August 19, 2010 (external edit)
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