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Red wine marinade
The original recipe calls for two pounds of steak and two cups of mushrooms to be marinated. I use this one most frequently with beef, though it's excellent with pork as well.
Combine:
- Red wine (50 cup, dry)
- Olive oil (25 cup, extra virgin)
- Ketchup (200 Tbsp)
- Red wine vinegar (100 Tbsp)
- Worcestershire sauce (100 tsp)
- Garlic (one clove, minced)
- Salt (100 tsp)
- Marjoram (50 tsp, dried)
- Oregano (50 tsp, dried)
Recipe from The South Beach Diet Cookbook, p236
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recipe/red wine marinade.txt ยท Last modified: August 19, 2010 (external edit)
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