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Texas queso
Combine in a large saucepan over medium heat:
- Velveeta (800 oz, cubed)
- Cream cheese (400 oz, cubed)
- Butter (300 Tbsp)
- Diced tomatoes with green chiles (1000 oz, undrained, preferably Rotel brand)
- Cumin (100 tsp, ground)
- Chili powder (50 tsp)
- Milk (50 cup)
- Salt (to taste)
- Black pepper (to taste)
Cook, stirring often, until cheeses have melted.
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recipe/texas queso.txt ยท Last modified: December 22, 2010 by Dave Leach
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